MAIN ACTIVE COMPONENTS OF GOJI BERRYAND THEIR NUTRITIONAL IMPORTANCE – A REVIEW; QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL; STATISTICAL ANALYSIS OF PRELIMINARYSTUDIES FOR HEMP CONCRETE ; SUPPLEMENTS TO THE PROBLEM OF ENERGYCONSUMPTION IN REDUCING LIGNOCELLULOSES BIOMASS SIZE TO PRODUCE ENERGY; THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA; RESEARCH ON THE ACCLIMATIZATION AND BREEDING [...]View more
