Assoc. Prof. Stamatina Kallithraka
Affiliation: Agricultural University of Athens, Dept. of Food Science and Human Nutrition, Iera Odos 75, 11855, Athens, Greece
Interests: Wine chemistry, polyphenolic compounds, astringency, sensory analysis, antioxidant activity, enological potential of indigenous grape varieties.
Prof. Dr. Gabrijel Ondrasek
Affiliation: University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000, Zagreb, Croatia
Interests: Soil-Plant Interactions, agroecosystems, salinity, metal toxicity