MAIN ACTIVE COMPONENTS OF GOJI BERRYAND THEIR NUTRITIONAL IMPORTANCE – A REVIEW; QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL; STATISTICAL ANALYSIS OF PRELIMINARYSTUDIES FOR HEMP CONCRETE ; SUPPLEMENTS TO THE PROBLEM OF ENERGYCONSUMPTION IN REDUCING LIGNOCELLULOSES BIOMASS SIZE TO PRODUCE ENERGY; THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA; RESEARCH ON THE ACCLIMATIZATION AND BREEDING [...]View more
COMBINING ABILITY OF WATERLOGGING TOLERANCE IN WHEAT (TRITICUM AESTIVUM L.); STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD; A COMPARATIVE STUDY OF THE BEHAVIOUR OF ANTIRRHINUM MAJUS SPECIES CULTIVATED IN FIELDS AND IN VERTICAL SYSTEMS FOR GREEN FAÇADES UNDER THE CLIMATE CONDITIONS IN THE NORTH-EASTERN REGION OF ROMANIA; POTENTIAL VALORISATION OF PROTOBIND 1000 AS ADSORBENT FOR Pb2+ AND Zn2+; EVALUATION OF [...]View more
